Here are some 2019 dates for your Diary
Saturday 19th October
This is also a black tie event with a Venetian theme. Masks are optional. We have managed to secure an exceptional vocalist Celena Deans who you may have seen on X Factor.
click here for menu
Tuesday 31st December
New Years Eve
New Year’s Eve Menu
Royal Greenland Prawns with Smoked Salmon, Hand Picked Crab & Avocado Mousse
Fillet of Beef Tournedos with Game Pate, Baby Beets and a Port Wine & Wild Mushroom Sauce
Lemon Tart with Fresh Raspberries & Meringue, Chocolate Brownie with Raspberry Sorbet and Baby Poached Pear with Ginger Crumb
A selection of English Cheeses with Caramelised Onion Chutney, Water Biscuits, Grapes & Celery Sticks
Coffee Accompanied with Belgian Chocolates
*Plus – Neeps and Tatties after midnight
Please let us know any dietary requirements
Some ingredients may change slightly
Please Call Sue On 01709 792065 to reserve your table.